Hungarian Spiced Almonds

[Disclaimer - All nutritional panels are an educated estimate based on information I could find at the time. They should not be used as exact representations but as close guidelines] I love almonds, you love almonds.... everybody loves almonds!.... well, they should anyway. 20g unsalted butter2tbs olive oil500g, blanched almonds (it's about 2 cups, walnuts … Continue reading Hungarian Spiced Almonds

Loaded Cauliflower Mash

[Disclaimer - All nutritional panels are an educated estimate based on information I could find at the time. They should not be used as exact representations but as close guidelines] __________________________________________________________________________ This recipe has been taken and adapted from the Australian recipe site taste.com and you can find the original and all credit [HERE].  As Ialways … Continue reading Loaded Cauliflower Mash

A Chefs own Aioli

You are looking at the best and most flavoursome Aioli around_______________________________________________________________________________________ Soooo I love Aioli and this is perhaps one of my favorites. Aioli itself has a mixed origin with ties to France, Spain and even Greece. the word Aioli is supposedly derived from Greek and translates to "of the moon" or so the legend … Continue reading A Chefs own Aioli

Pan Seared Lamb with Grilled Asparagus

[Disclaimer - All nutritional panels are an educated estimate based on information I could find at the time. They should not be used as exact representations but as close guidelines] __________________________________________________________________________ 150g Lamb Leg Steak (based on 1cm thickness) 20g Unsalted Butter 15g Fennel - Diced* 15g Leek - Sliced* 1 Garlic Clove - Pressed … Continue reading Pan Seared Lamb with Grilled Asparagus